The

Montepulciano d'Abruzzo DOC

Blue just like the sea that during summers and winters help us mitigate the temperature. And to the sea we dedicated this label, as a symbol of its significance in the ripening process.

Grapes: Montepulciano d’Abruzzo .

 Long fermentation on the peels. Racking and aging for at least nine months in steel and six months in the bottle. A genuine wine representing the good quality of the vine. With its typical Montepulciano aromas, it is an everyday pleasure.

The

Piandimare Montepulciano D’Abruzzo Monolith

This label is dedicated to the Necropolis of Fossa and its monoliths. A dedication to the territory and its importance throughout the history.

Grapes: Montepulciano d’Abruzzo .

Long fermentation on the peels, with temperatures up to 30°. Racking and aging twelve months in steel, twelve in barrel, and six in the bottle. Intense color with ruby red shadows. The acidity brings the fruity flavors to the palate, in the finish you will taste aromas of vanilla, tobacco and licorice.

The

Piandimare Maja

Maja is not just a wine, is not just a label.

Maja is the peak that protects us, the mountain that donates this extraordinary environment and grapes. Our desire is to dedicate this great wine to the Majella, the mountain that every evening, at sunset, watches over us.

Grapes: Montepulciano d’Abruzzo Piandimare grapes harvested at the end of October. Long malolactic fermentation with controlled temperature. This is our great tribute to our land and to the Majella mountain. A persistent wine with many nuances and a good acidity. Elegant and complex, aged in small barrels of French wood.

The

Oltremare Montepulciano

Grapes fermented at low temperatures, maximizing the extraction of the scents and the color, and minimizing the presence of tannins.
After the vinification, the wine refines for six months in steel tanks.

Perfect as an aperitif and pairs easily. From the classic cold cuts and cheeses, to fresh pasta or sophisticated dishes.

Intense ruby red with violet reflections, strong scents of red fruits on the nose, such as cherry, blackberry, blueberry, and strawberry.

Flavor of red fruits in the mouth, with a nice freshness and easy to drink.

The

Oltremare Rosato

Uve raccolte e pressate immediatamente senza macerazione. Vinificate a bassa temperatura. Dopo la vinificazione il vino affina per 6 mesi in acciaio in modo da armonizzare ed esaltare la sua aromaticità varietale caratterizzata da fiori a petalo rosa e fragoline di bosco.
Fresh in the mouth, elegant and with a pleasant finish.

Perfect as an aperitif, it pairs with raw fish

and typical “paranza” fried fish from the Adriatic Sea.

Perfetto in aperitivo, si sposa con piatti di crudo di mare e frittura di paranza adriatica.

The

Oltremare Pecorino

We have now the new white wine signed Piandimare.

Despite the strong vocation for red wines, our cellar after the experiencing with rosé wines, proves also to be a great interpreter of the territory even with white berried grapes such as Pecorino, a typical Abruzzo variety. The Pecorino grapes are harvested in the early hours of the morning, during the second decade of September.

The grapes are softly pressed and then they ferment at a controlled temperature in steel tanks. At the nose our Pecorino opens with great aromas of white peach, pear, pineapple, fuji apple and acacia flowers.

It's perfect for an elegant aperitif with a selection of soft and semi-soft cheeses accompanied by spicy vegetables.