Grapes fermented at low temperatures, maximizing the extraction of the scents and the color, and minimizing the presence of tannins.
After the vinification, the wine refines for six months in steel tanks.
Perfect as an aperitif and pairs easily. From the classic cold cuts and cheeses, to fresh pasta or sophisticated dishes.
Intense ruby red with violet reflections, strong scents of red fruits on the nose, such as cherry, blackberry, blueberry, and strawberry.
Flavor of red fruits in the mouth, with a nice freshness and easy to drink.